12-in-1 stainless steel kitchen multi-tool stored in a branded acacia wood handle and case. Includes a cheese grater, channel knife, zester, sharp knife, serrated knife, garlic crusher, corkscrew, peeler, carving fork, can opener, bottle opener and stirring spoon. Box size: 2.6" x 9.1" x 4.2" Brand: Wild & Wolf
When you want a feast in a flash, noodles are the obvious choice - quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this cupboard staple to a level you never thought possible. With over 50 imaginative...
Fun and exciting horses proudly parade to you with your essential table seasonings. Each salt and pepper shaker is blown from thin but sturdy borosilicate glass. Horses have tails made from real horsehair that is culled from clippings and thoroughly cleaned. 4.5" Tall x 5" Long Roost
Our novelty salt and pepper shakers are the perfect table accent for any canine enthusiast. Dog lovers rejoice: these whimsical Dachshund novelty salt and pepper shakers will bring a smile. A unique hostess gift. Borosilicate glass with rubber stoppers 1-1/2"W x 7-3/4"D x 2-1/2"H
Herb chopping board and knife set. Features a concaved acacia wood board and a painted steel blade with branded wooden handles. Box size: 8.4" x 8.4" x 2" Product size: 7.9" x 7.9" x 1.6" Brand: Wild & Wolf
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to...
Great hostess gift. These stainless steel spreaders have silver plated handles that were sand cast from twigs. Perfect for spreading butter, cheese and other party treats. 6" long, 3/4" wide at the widest point Comes as set of four identical pieces
Grow and enjoy your own superfood sprouts. Discover how simple it is to put sprouts on your plate with Sprouted!, your one-stop resource for sprouting guidance and delicious recipes. Fun to grow, tasty to eat, and bursting with nutrients, sprouts are the freshest way to add a superfood boost to...
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue...
What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of...
Care for your body from the inside out with this cookbook that highlights ingredients and recipes designed to make your skin glow.After more than 20 years of experience as a makeup artist and beauty consultant, Wendy Rowe’s approach is uncomplicated and holistic. In Eat Beautiful, she details how specific ingredients...
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from...